Brittany

A tourist region  

Brittany, a land rich in history, with magnificent landscapes and renowned gastronomy, attracts thousands of tourists every year. Every corner of the land tells a story, and the traditions handed down from generation to generation are deeply rooted in the daily lives of the inhabitants, giving the region a strong identity.  

Local produce offers a diversity that delights gourmets from all over the world: seafood, cold meats, pastries, cereals, etc. Each dish tells a story and reflects a land with abundant natural resources!  

An ideal region for a variety of agricultural projects, where farmers can develop their businesses according to their preferences, diversifying their production and distribution channels.  

France’s leading agricultural job-creation region  

Brittany has 55,390 people working on more than 26,000 farms. To ensure the renewal of generations and guarantee our food sovereignty, the region supports projects to set up new farms. The density of farms means that livestock farmers have access to the many services they need to run their businesses, both in terms of supplies and advice. The agri-food industry plays an important role here, and its products are exported not only throughout France, but all over the world!  

A climate conducive to mixed farming  

Brittany is essentially a land of livestock farming, with an oceanic climate giving it a diverse agricultural landscape. There is little variation in temperature. This favourable climate encourages the use of fodder in livestock farming. It is also an advantage for open-field vegetable and cereal production.  

Setting up in Brittany means choosing a region with many facets: a favourable climate that is better adapted to climate change, a rich cultural heritage and a pleasant living environment. It’s also a forward-looking region, with a strong agricultural and agri-food dynamic. For farmers looking to expand, diversify or set up in business, Brittany is a destination of choice.  

There’s no doubt that it could be the ideal place to develop a farming business.  

Brittany, the cradle of this multi-faceted agriculture, has always been able to adapt to the issues and challenges it faces, and will welcome any innovative and sustainable projects.  

 So, let’s head west!